A'la Carte Menu

Carpaccio of Beetroot, Curly Endive, Salad Beetroot Vinaigrette

Israeli Cous Cous, Red Pepper Compote, Salsa Verde, Petit Herb Salad

Cucumber and Celery Salt Sorbet

Onion Marmalade

Spinach and Ricotta Tortellini, Pecorino Cheese, Basil Air

Warm Potato and Shrimp Salad, Sauce Vierge

White Asparagus, Shellfish Bisque, Baby Red Sorrel

Warm Tomato and Paprika Jelly, Baby Gem Lettuce Sautéed Saudi Prawns, Confit Lemon, Avocado Ice Cream

Lamb Cutlet, Breast of Lamb, Sweetbreads, Herb Spetzle, Baby Onions, Roasted New Season Garlic, Baby Leeks, Garlic Cream, Meat Juices

Crepe Parmentier, Broad Beans, Wild Mushrooms, Tarragon, Red Wine Jus

Pan Fried Plaice, Apple Puree, Samphire,
Deep Fried Plaice Goujon, Crushed Minted Peas, Steamed
Paupiette of Plaice and Scallop, Mussels, Chive Butter 

Pomme Salardaise, Crushed Celeriac, Steamed Bok Choi Celeriac Cream, Ginger and Anise Jus

Moroccan Spiced Lentils, Merguez Sausage, Roasted Artichokes, Cucumber, Yoghurt, Aubergine Crisp

Smoked Pancetta, Clam Chowder, Hispi Cabbage

Iced Pistachio Parfait, Pistachio Nougatine

Rhubarb Caviar and Sorbet

Raspberry and Vanilla Cannelloni, Blueberry Sherbet

Muscatel Wine, Roasted Apricots

Black Pepper Ice Cream, Balsamic Caramel

Pain D’epices, Ginger Poached Lychees, Stem Ginger Jelly