Dining

Cygnetures caters for both business guests on a tight timeframe and those with time to spare for a more leisurely approach to their meal. With two AA rosette awards, the atmosphere at Cygnetures is intimate and tranquil and its stunning riverside views are the perfect backdrop for the superb menus. Believing that food should reflect the atmosphere of the restaurant, The Head Chef Andrew West-Letford has developed a light and fresh menu to mirror its airy, open ambience.