| A La Carte Menu |

Dine in the intimate and relaxed Cygnetures restaurant at the Swan at Streatley. Look out on to views of the river from our picturesque Thames-side setting. Choose your wine from our extensive cellar of over 250 varieties from around the world. And sample quality dishes from our Head Chef, whos enthusiasm for British sourced, seasonal and fresh ingredients is apprent throughout our whole menu.
This is dining at it's very best.
Starter | |
|
Salsify, Beetroot, Paris Brown Mushrooms |
£8.95 |
|
Curried Aioli |
£9.50 |
|
Raz el Hanout Spice, Confit Chicken Wings, Pea Puree |
£12.95 |
|
Butternut Spuash, Pear, Pine nuts |
£7.50 |
|
Ham Hock, Our own Piccallili, Apple, Brioche |
£10.00 |
|
Mushroom Duxcelle, Hollandaise Sauce |
£6.95 |
Main Course | |
|
Ox Cheek, Endive, Olive Beignet |
£20.95 |
|
Hand rolled Gnocchi, Goats Curd, Broad Beans, Chanterelles & Watercress |
£11.50 |
|
Green Beans, Potato Fondant, Ratatouille, Tomato and Bail Red Wine Jus |
£25.00 |
|
Bearnaise Sauce, Forestiere Garnish, Triple Cooked Chips |
£26.95 |
|
Grenobloise Garnish, Fowey Mussels, Palourde Clams |
£18.50 |
|
Fondant Potato, Salsify, Confit Garlic, Roast Plum, Grand Veneur Sauce |
£25.00 |
|
Porcini Mushroom, Perigord Truffle, Parmesan |
£15.00 |
Side Orders | |
| £1.50 | |
| £3.75 | |
| £3.75 | |
| £3.75 | |
| £3.75 | |
| £3.75 | |
Dessert | |
|
Malden Sea Salt Soft Nut Toffee, Creme Chantilly |
£7.95 |
|
Pineapple, Cinnomon Ice Cream |
£6.95 |
|
Passion fruit, Guava Coulis |
£9.95 |
|
Tonka Bean, Orange, Vanilla & Cardamom |
£6.95 |
|
Capra Nouveau, Barkham Blue, Brie de Meaux, Dutch Mistress, May HIll Green, Lavash, Quince Jelly |
£11.00 |